2014
You are browsing the archive for 2014.
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Where Are We in the World? Enhancing UBC as a Place for Transformative International Community-Building.
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St. John’s University Main Art Gallery
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Only a few spots left, book now!
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St. Dining Society present the menu for the week of November 16 – 20, 2014
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St. John’s College brings home the Wreck Cup
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Michael White, Vice President C+CP October 2014 “Hot Lunch’ Speaker
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St. John’s College Dining Society presents the menu for November 2 – 6, 2014.
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Exciting lunch initiatives at SJC
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Jazz at SJC – join us this Saturday, October 25 for the inaugural concert!. This is a free event and open to everyone.
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Johannean Dr. George Shen visits SJC
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SUNDAY 10/ 12 Baked Chicken stuffed with Apple and Brie Cheese with Wedge Fries Baked Veggie Loaf with Wedge Fries *** Choice of Whole Fruits MONDAY 10/ 13 Roasted Ribeye […]
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September’s “Hot Lunch” featured Dr. John Hepburn
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The State of Post-Apartheid South Africa: An Informal Discussion
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SUNDAY 8/ 17 Sweet and Sour Fish with Steamed Rice or Sweet and Sour Chop Suey with Steamed Rice *** Choice of Fruits MONDAY 8/ 18 Roast Leg of Lamb […]
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SJUAA HK alumni annual luncheon event
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St. John’s Dining Society presents the menu for the week of June 15 – 19, 2014.
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The last “Hot Lunch” until September was pretty much a full house! Louise Cowin, Vice President, Students, was our guest speaker and talked about her portfolio, the challenges faced at […]
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Congratulations for joining the 25 year club, and our gratitude for all that Sandra has done for UBC while at SJC!
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April’s Hot Lunch featured speaker was Pascal Spothelfer, Vice President, Communications and Community Partnership.
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Thank you to Pierre Ouillet, Vice-President Finance, Resources and Operations, for being our speaker for the March session
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We were saddened to learn of the death of Dr. Sheldon Cherry on March 23, 2014. He will be missed.
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At the second session our speaker was Alden Habacon, Director, Intercultural Understanding Strategy Development, who talked about IU strategy with a focus on staff resilience and what that means for an institution like ours. Lunch was St. John`s Dining Society`s Greek buffet!
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St. John’s Dining Society present the menu for week of February 2 – 6, 2014
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The inaugural “Hot Lunch” initiative was held at at St. John’s College January 29. Lisa Castle, Vice President, Human Resources, spoke on how the initiative came about. Thank you to the sponsorship support of the Office of the VP Human Resources the first luncheon was free and we will be able to offer the next four sessions at the subsidized cost of only $10
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The third annual WinterConnections dinner for international graduate students in their first year at UBC was held at St. John’s College on January 17. WinterConnections is co-sponsored by Graduate and Postdoctoral […]
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Professor Xiong Gu presented with a gift in appreciation of his vision in the paper boat installation “Waterscapes: Johannean Journeys”.
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St. John’s College mourns the loss of Johannean Steve Wu 胡思永 Steve Wu was born in Shanghai in 1930. Steve grew up during the Cultural Revolution and attended St. John’s […]
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