SUNDAY 11/ 16
Breaded Sole with Tartar Sauce and Pilaf Rice
or
Breaded Vegetarian Cutlet with Tartar Sauce and Pilaf Rice
***
Cake
MONDAY 11/ 17
Grilled Chicken Thighs marinated in Fresh Rosemary and Lemon Zest
or
Baked Spinach and Mushroom Strudel with Gorgonzola and Walnuts
***
Whole Fresh Fruits
TUESDAY 11/ 18
Grilled NY Striploin Steak with Peppercorn Sauce
or
Grilled Portobello Mushroom filled with Garlic Chick Pea Mousse
***
Chocolate Decadence Cake
WEDNESDAY 11/ 19
Japanese Style Chicken Oyako Don
or
Japanese Style Vegetarian Yasai Tanin Don
***
Whole Fresh Fruits
THURSDAY 11/ 20
Choice of Pasta and Sauces with Garlic Focaccia
***
Coconut Tapioca Pudding
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Please make guests reservations or meal changes at least one day ahead before noon for dinner on Tuesdays through Thursdays and by Friday before noon for dinner on Sunday and Monday.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822-5857. Thank you!