St. John’s College is home to three (for now!) exciting luncheon initiatives:
“Hot Lunch” – open to ALL staff across all bargaining units
PhD Connections – open to all first-year PhD students
Hitchhiker’s Guide to the University – open to new faculty in their first three years
Attendees have enjoyed our Pan Asian, Mexican, Greek, Italian, Indian, Here is just a sampling of some of the luncheon buffets created by our Executive Chef for these iniatives and enjoyed by our attendees:
Indian Buffet
Minted Cucumber Yogurt Salad
Tomato and Onion Salad
Aloo Mattar Curry (Potato and Green Pea)
Spinach and Paneer Curry
Vegetable Pakoras
Vegetable Samosas
Tandoori Naan
Saffron Rice
Fruit Platter
Indian Sweets
Oktoberfest/German Buffet
Pickled Rollmops
Cucumber with Sour Cream and Dill
Soft Pretzels
Bavarian Meatloaf
Bratwurst and Knockwurst Sausages
Warm Potato and Bacon Salad
Braised Sauerkraut in White wine and Caraway
Apple Strudel
Fruit Platter
St. John’s College offers “the world around our table” with an extensive catering menu created by our Executive Chef and unique meeting rooms featuring nearly 100 flags in our Dining Hall and over 1,000 paper boats in our incredible art installation.