SUNDAY 8/ 17

Sweet and Sour Fish with Steamed Rice
or
Sweet and Sour Chop Suey with Steamed Rice
***
Choice of Fruits

MONDAY 8/ 18

Roast Leg of Lamb with Kale and Roasted Potato
or
Baked Portobello Mushroom with Gorgonzola Cheese and Grilled Vegetables
***
Choice of Portion Ice Cream

TUESDAY 8/ 19

Indian Butter Chicken and Garbanzo Beans with Basmati Rice
or
Indian Cauliflower, Garbanzo Beans and Spinach Curry with Basmati Rice
***
Choice of Fruits

WEDNESDAY 8/ 20

Grilled Wild Sockeye Salmon with Bearnaise Sauce
or
Baked Veggie Loaf with Bearnaise Sauce
***
Cherry Pie with Ice Cream

THURSDAY 8 / 21

Choice of Pasta and Sauces with Garlic Foccacia
***
Biscotti

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Please make guests reservations or meal changes at least one day ahead before noon for dinner on Tuesdays through Thursday and by Friday before noon for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822-5857. Thank you!