<img width="125" height="100" src="https://stjohns.sites.olt.ubc.ca/files/2018/07/EARLY-START-POST-125x100.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="Get and early start - orientation" decoding="async" />
New resident to SJC? Make sure to sign for our orientation program – Get an Early Start. This no-cost program will introduce you to your new home at UBC and the unique community of St. John’s College.
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SJC CULINARY SERVICE Presents the Menu for the week of April 21- April 25, 2019 SUNDAY 04/ 21 Baked Easter Ham with Pineapple Sauce Or Pan Fried Navy […]
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SJC CULINARY SERVICE May 12- May 16, 2019 SUNDAY 5/ 12 Grilled Salmon topped with Olive Tapenade Or Baked Eggplant Decker stuffed with Black Olive Tapenade […]
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SJC CULINARY SERVICE Presents the Menu for the week of May 05- May 9, 2019 SUNDAY 5/ 05 Choice of Beef, Turkey or Vegetarian Burger […]
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SJC CULINARY SERVICE Presents the Menu for the week of April 28- May 02, 2019 SUNDAY 04/ 28 Yang Chow Fried Rice (BBQ Pork and Shrimp) […]
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<img width="125" height="100" src="https://stjohns.sites.olt.ubc.ca/files/2019/02/January-2019-Hot-Lunch-Group-125x100.jpeg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" />
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The 2018/19 Hot Lunch season kicks off on September 25 with Prof. Santa Ono!
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New St. John’s College resident – get an Early Start! August 13 – 24, 2018
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“Being rendered visible is an 18th century African maidservant of the Georgian House, Bristol and her maternal lineage. This film transcends in the universality of marginalised, abused lives of women..” – Ros Martin
Raised in 2017 in Bristol UK to mark 250 years of the birth of Fanny Coker, enslaved on a sugar plantation in Nevis, DAUGHTERS OF IGBO WOMAN is a collaborative, digital memorial tribute comprising a trilogy of digital shorts shot in landscapes of South East Nigeria, St Kitts & Nevis & Bristol UK with writers and artists: Prof Akachi Ezeigbo & Sam Osajie (Nigeria), Vida Rawlins (St Kitts & Nevis) & Ros Martin Bristol UK.
‘We honour and restore a family’s lineage that has been broken; we give voice to three generations of African women, their lives torn apart by the inhumanity of the transatlantic slave trade.’ R. Martin
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SJC CULINARY SERVICE Presents the Menu for the week of April 15- April 19, 2018 SUNDAY 4/ 15 Chinese BBQ Pork (Char Siu) with Stir Fry Vegetables […]
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Hot Lunch with Professor Andrew Szeri
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<img width="125" height="100" src="https://stjohns.sites.olt.ubc.ca/files/2018/02/Group-Photo-with-Murali-Chandrashekaran-125x100.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />
Hot Lunch February 2108 group selfie!
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Applying a developmental theory lens to the project of changing the world
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Farewell to Our Navigator
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Duncan McCue in Conversation
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We wish you a happy and safe Holidays!
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<img width="125" height="100" src="https://stjohns.sites.olt.ubc.ca/files/2017/01/20th-Anniversary-logo-blue-125x100.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />
20th Anniversary Homecoming Celebraton s
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St. John’s College Dining Society presents the menu for the week of September 3-7, 2017.
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St. John’s College UBC fosters trust and respect in its dining hall – Georgia Straight
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The St. John’s Dining Society presents the menu for the week of August 27 – 31, 2017.
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<img width="125" height="100" src="https://stjohns.sites.olt.ubc.ca/files/2017/08/SJC20TH__WoodSlice_spotlight-125x100.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />
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St. John’s College is currently full for September 1, 2018
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<img width="125" height="100" src="https://stjohns.sites.olt.ubc.ca/files/2017/08/lighttruth_560x300-125x100.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />
Keeping the Johannean spirit alive at UBC for 20 years
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St. John’s Dining Society presents the menu for Dinner Menu for the Week of August 20-24, 2017.
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The St. John’s Dining Society presents the menu for the week of May 14 – 18, 2017.
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St. John’s Dining Society presents the menu for the week of April 9 13, 2017
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The St. John’s College Dining Society presents the menu for March 12 – 16, 2017 SUNDAY 3/ 12 Chinese Style Roasted Duck with Steamed Rice and Yu Choy or […]
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The New Wave of Chinese Science Fiction
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Hot Lunch – November 2016
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<a href="https://stjohns.sites.olt.ubc.ca/hot-lunch-with-gilles-lepine/" title="Hot Lunch with Gilles Lepine"><img src="https://stjohns.sites.olt.ubc.ca/files/2016/11/2016-15-11-09-45-45-150x150.jpg" alt="Hot Lunch with Gilles Lepine" class="thumbnail thumbnail " /></a>
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<img width="125" height="100" src="https://stjohns.sites.olt.ubc.ca/files/2016/10/Borders-125x100.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />
Join us on Friday, October at 5pm for “Opera 101 – Storytelling through opera.” Mobile members of the UBC Opera Ensemble will be in attendance along the Director of the The Consul.
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Statement from the Asian Canadian Community Engagement Initiative (ACCE) at the University of British Columbia
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<img width="125" height="100" src="https://stjohns.sites.olt.ubc.ca/files/2016/09/Hot-Lunch-September-SJC-Site-125x100.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />
Professor Santa Ono speaks at our opening Hot Lunch in September
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The Power of Food to Unite
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<img width="125" height="100" src="https://stjohns.sites.olt.ubc.ca/files/2016/09/From-Hongver-125x100.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />
Over the last three decades since Expo86, Vancouver has transformed as a city. This dialogue looks back over the last thirty years at how trans-Pacific migration and financial connections have changed Vancouver.
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Looking forward to kicking off a new year of Hot Lunches with Professor Santa Ono!
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St. John’s Dining Society present the menu for the week of August 28 to September 1, 2016
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<img width="125" height="100" src="https://stjohns.sites.olt.ubc.ca/files/2016/07/cropped-HR-Chris-Lee-4-125x100.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />
Welcome to new fellows of St. John’s College by Acting Principal, Dr. Chris Lee
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<img width="125" height="100" src="https://stjohns.sites.olt.ubc.ca/files/2012/04/menu1-125x100.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />
St. John’s Dining Society presents the menu for the week of August 21-25, 2016
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Live + Meet + Stay + Dine = The World Around Our Table
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The St. John’s Dining Society presents the menu for the week of August 14 to 18, 2016
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<img width="125" height="100" src="https://stjohns.sites.olt.ubc.ca/files/2016/08/Sarah-Otto-125x100.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />
Zoology Professor, Dr. Sally Otto is the keynote speaker in the annual R. Grant Ingram Distinguished Speaker Program. This year’s series is entitled, “Biodiversity, Bioliteracy, and Ecojustice.”
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A Gift of Koloa, Tongan Treasures
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St. John’s Dining Society presents the menu for the week of August 7 – 11, 2016
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Congratulations to our SJC residents graduating at UBC!
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