SUNDAY 8/ 07
Roast Leg of Lamb with Rosemary Sauce and Sauteed Potatoes
or
Baked portobellos filled with bocconcini and grilled Vegetables
***
Fresh Fruit
MONDAY 8/ 08
Steamed Tilapia with Garlic Black Bean Sauce and Jasmine Rice
or
Steamed Tofu and Shiitake Mushrooms with Garlic Black Bean Sauce
***
Fresh fruit
TUESDAY 8/ 09
Crispy Fried Chicken with Mashed Potato
or
Breaded Polenta Cake with Mashed Potato
***
Fresh fruit
WEDNESDAY 8/ 10
BBQ Baby Back Ribs with Baked Potato
or
BBQ Vegetarian Cutlet with Baked Potato
***
Brownies and Ice Cream
THURSDAY 8/ 11
Choice of Baked Meat or Cheese Cannelloni with Tomato Sauce and Ratatouille
***
Biscotti
Please make guests reservations or meal changes before noon at least one day ahead and by Friday noon for dinner on Sunday and Monday. Reservations and changes can be to sjc.chef@ubc.ca.
