SJC CULINARY SERVICE
Presents the Menu for the week of
May 05- May 9, 2019
SUNDAY 5/ 05
Choice of Beef, Turkey or Vegetarian Burger with Fries
***
Choice of Novelty Ice Cream
MONDAY 5/ 06
Roast Pork Loin with Smoky Onion Sauce and Mashed Potato
Or
Baked Stuffed Zucchini with Smoky Onion Sauce and Mashed Potato
***
Bavarian Apple Pie
TUESDAY 5/ 07
Grilled Chicken Souvlaki with Tzaziki Sauce and Couscous
Or
Grilled Vegetarian Souvlaki with Tzaziki Sauce and Couscous
***
Baklava
WEDNESDAY 5/ 08
Thai Style Yellow Beef Curry with Steamed Rice
Or
Thai Style Yellow Tofu and Vegetable Curry with Steamed Rice
***
Choice of Whole Fresh Fruits
THURSDAY 5/ 09
Make Your Own Salmon Poke Bowl
Or
Make Your Own Vegetarian Poke Bowl
***
Warm Bubur Cha Cha ( Taro and Sweet Yam in Sweeten Coconut Cream)
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822 5857. Thank You
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