SUNDAY 8/ 28
Baked chicken breast stuffed with apple and brie
or
Baked stuffed Tofurky
***
Fruit
MONDAY 8/ 29
Stir fried ginger beef and green onions w/Jasmine rice
or
Vegetarian tofu and vegetable stir fry
***
Variety of Cakes
TUESDAY 8/ 30
Grilled salmon with Bearnaise sauce
or
Grilled salmon with spinach and feta polenta with Bearnaise sauce
***
Choice of novelty ice cream
WEDNESDAY 8/ 31
Roasted Tandoori spiced lamb with Saffron rice
or
Pan fried curry spiced potato and Quinoa Ccke
***
Fresh Fruit
THURSDAY 9/ 01
Choice of pasta and sauce with garlic Foccacia
***
Biscotti
Please make guests reservations/meal changes by noon at least one day ahead for dinners Tuesday through Thursday, and by Friday by noon for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!
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