SUNDAY 4/ 09
Crispy Fried Chicken with Yam Fries
or
Golden Crispy Vegetarian Patties with Yam Fries
***
Choice of Fresh Whole Fruits
MONDAY 4/ 10
Pan Fried Fish Piccata with Rice Pilaf
or
Eggplant and Tomato Piccata with Rice Pilaf
***
Strawberry Shortcake
TUESDAY 4/ 11
Japanese Beef Curry with Pickles and Steamed Rice
or
Yasai Tanin Donburi with Pickle and Steamed Rice
***
Coconut and Tapioca Pudding
WEDNESDAY 4/ 12
Chicken Souvlaki with Coucous and Tzatziki
or
Falafel and Vegetable Souvlaki with Couscous and Tzatziki
***
Choice of Fresh Whole Fruits
THURSDAY 4/ 13
Choice of Pasta with Sauces and Garlic Foccacia
***
Biscotti
Please make guests reservations or meal changes by noon at least one day ahead for dinner on Tuesday through Thursday and by Friday before noon for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822 5857. Thank you!