SJC CULINARY SERVICE
May 12- May 16, 2019
SUNDAY 5/ 12
Grilled Salmon topped with Olive Tapenade
Or
Baked Eggplant Decker stuffed with Black Olive Tapenade
***
Choice of Whole Fresh Fruits
MONDAY 5/ 13
Make Your Own Cold Sandwich and Deli Plate
***
Choice of Ice Cream
TUESDAY 5/ 14
Pork Schnitzel with Mashed Potato
Or
Breaded Pan Fried Edamane Patty
***
Lemon Loaf
WEDNESDAY 5/ 15
Malaysian Nasi Lemak (Coconut Rice) with Various Accompaniments
***
Bubur Pulut Hitam (Sweet Black Rice Pudding)
THURSDAY 5/ 16
Choice of Pizza
Deluxe Pepperoni or Feta and Spinach
***
Assorted Cheesecakes
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822 5857. Thank You
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