The St. John’s College Dining Society presents the menu for March 12 – 16, 2017
SUNDAY 3/ 12
Chinese Style Roasted Duck with Steamed Rice and Yu Choy
or
Sweet and Sour Chop Suey with Steamed Rice and Yu Choy
***
Fresh Dragon Fruit
MONDAY 3/ 13
Choice of BBQ Burgers: Bison or Portobello & Fries
***
Vanilla Ice Cream
TUESDAY 3/ 14
Lamb Nicoise with Olives and Couscous
or
Eggplant & Mushroom Nicoise with Olives and Couscous
***
Baklava
WEDNESDAY 3/ 15
Grilled Chicken Breast marinated with Fresh Rosemary and Lemon Zest
Or
Pan Fried Chick Pea and Roasted Garlic Patty
***
Choice of Fruits
THURSDAY 3/ 16
Grilled Salmon with Bearnaise Sauce and Saffron Rice
Or
Pan Fried Spinach and Gorgonzola Polenta Cake
***
Choice of Cheesecakes
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822 5857. Thank You