SJC CULINARY SERVICE
Presents the Menu for the week of
April 28- May 02, 2019
SUNDAY 04/ 28
Yang Chow Fried Rice (BBQ Pork and Shrimp) with Crispy Chicken Wings
Or
Vegetarian Fried Rice with Crispy Spring Rolls
***
Choice of Whole Fruits
MONDAY 04/ 29
Baked Almond Sole with Lemon Butter
Or
Mediterranean Vegetarian Stuffed Crepes
***
Fruit Jello
TUESDAY 04/ 30
Pan Fried Walnut Breaded Chicken
Or
Pan Fried Walnut Breaded Potato and Black Bean Cake
***
Choice of Whole Fruits
WEDNESDAY 05/ 01
Choice of Pasta and Sauces with Garlic Foccacia
***
Tiramisu Cake
THURSDAY 05/ 02
Nigerian Jollof Rice with Fried Tilapia
Or
Nigerian Jollot Rice with Fried Cauliflower and Plantains
***
Choice of Ice Cream
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822 5857. Thank You