SUNDAY 8/ 20

Roast Leg of Lamb with Smoky Onion Sauce
or
Baked Portobello Mushroom filled with Bocconcini and Roasted Vegetables
***
Choice of Whole Fruits

MONDAY 8/ 21

Japanese Style Beef Curry with Fukujin Zuke Pickles and Rice
or
Japanese Style Vegetable Curry with Fukujin Zuke Pickles and Rice
***
Choice of Novelty Ice Cream

TUESDAY 8/ 22

Crispy Chicken with Homemade Cornbread and Fries
or
Crispy Veggie Bites with Homemade Cornbread and Fries
***                                         
Chocolate Decadence Cake

WEDNESDAY 8/ 23

Sweet and Sour Fish with Jasmine Rice and Baby Bok Choy
or
Sweet and Sour Fishless Nugget with Jasmine Rice and Baby Bok Choy
***
Fresh Whole Fruits

THURSDAY 8/ 24

Choice of Pasta and Sauces with Garlic Foccacia

 ***
Biscotti

Please make guests reservations or meal changes by noon at least one day for dinners on Tuesday through Thursday and by noon Friday noon for dinners on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822 5857. Thank you!