SUNDAY 1/ 06
Choice of Pizza: Deluxe Pepperoni, Hawaiian or Deluxe Vegetarian
***
Tiramisu Cake
MONDAY 1/ 07
Grilled Prawn Skewers with Creole Sauce
or
Grilled Vegetable and Tofu Skewers with Creole Sauce
***
Whole Fresh Fruits
TUESDAY 1/ 08
Chicken Tandoori with Dahl Curry, Basmati Rice and Naan Bread
or
Tandoori Tempeh with Dahl Curry, Basmati Rice and Naan Bread
***
Fresh Mango with Mango Ice Cream
WEDNESDAY 1/ 09
Grilled Wild Sockeye Salmon with Bearnaise Sauce
or
Pan-fried Black Bean and Roasted Pepper Patty with Bearnaise Sauce
***
Lemon Tart
THURSDAY 1/ 10
Stir Fried Ginger Beef with Green Onions and Jasmine Rice
or
Vegetarian Stir Fry with Jasmine Rice
***
Choice of Fruits
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Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!