2019
You are browsing the archive for 2019.

Get an Early Start!
New resident to SJC? Make sure to sign for our orientation program – Get an Early Start. This no-cost program will introduce you to your new home at UBC and the unique community of St. John’s College.
Menu: April 21 to 25
SJC CULINARY SERVICE Presents the Menu for the week of April 21- April 25, 2019 SUNDAY 04/ 21 Baked Easter Ham with Pineapple Sauce Or Pan Fried Navy Bean and Black Quinoa Patty *** Carrot Cake MONDAY 04/ 22 Grilled Salmon with Lemon Grass and Tamarind Glaze Or Baked Plantain and Coconut- […]
Menu: May 12 to 16
SJC CULINARY SERVICE May 12- May 16, 2019 SUNDAY 5/ 12 Grilled Salmon topped with Olive Tapenade Or Baked Eggplant Decker stuffed with Black Olive Tapenade *** Choice of Whole Fresh Fruits MONDAY 5/ 13 Make Your Own Cold Sandwich and Deli Plate *** Choice of Ice Cream […]
Menu: May 5 to 9
SJC CULINARY SERVICE Presents the Menu for the week of May 05- May 9, 2019 SUNDAY 5/ 05 Choice of Beef, Turkey or Vegetarian Burger with Fries *** Choice of Novelty Ice Cream MONDAY 5/ 06 Roast Pork Loin with Smoky Onion Sauce and Mashed Potato Or Baked […]
Menu: April 28 to May 02
SJC CULINARY SERVICE Presents the Menu for the week of April 28- May 02, 2019 SUNDAY 04/ 28 Yang Chow Fried Rice (BBQ Pork and Shrimp) with Crispy Chicken Wings Or Vegetarian Fried Rice with Crispy Spring Rolls *** Choice of Whole Fruits MONDAY 04/ 29 Baked Almond Sole with […]