SUNDAY 3/ 15 (All Vegetarian Dinner)
Baked Vegetarian Curry and Paneer Wrap
***
Choice of Fruit
MONDAY 3/ 16
Crispy Breaded Chicken with Yam Fries
or
Crispy Potato and Vegetable Bracadelle with Yam Fries
***
Choice of Cheesecakes
TUESDAY 3/ 17
Grilled Honey Lager Sausage with Braised Cabbage and Boiled Potato
or
Grilled Vegetarian Sausage with Braised Cabbage and Boiled Potato
***
Baked Apple Pie
WEDNESDAY 3/ 18
Baked Sole crusted with Toasted Almonds
or
Baked Vegetable Patty crusted with Toasted Almonds
***
Choice of Fruits
THURSDAY 3/ 19
Madras Style Lamb Curry with Naan Bread
or
Vegetable Curry with Pakoras and Naan Bread
***
Frozen Yogurt
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Please make guests reservations or meal changes by noon at least one day ahead before noon for dinners on Tuesday through Thursday and by Friday before noon for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822 5857.