SUNDAY 3/ 08
Choice of Baked Quiche:
Ham and Leek, Smoked Salmon, Onion and Dill, or Spinach and Feta
***
Choice of Cakes
MONDAY 3/ 09
Chicken Parmigiana with Saffron Rice
or
Eggplant Parmigiana with Saffron Rice
***
Choice of Fruit
TUESDAY 3/ 10
Yang Chow Fried Rice with Spring Roll
or
Vegetarian Fried Rice with Spring Roll
***
Asian Fruit in Season
WEDNESDAY 3/ 11
Baked Salmon topped with Roasted Garlic and Mustard Crust
or
Baked Portobello filled with Chick Pea Mousse and topped with Roasted Garlic Crust
***
Lemon Tart
THURSDAY 3/ 12
Country Style Beef Stew
or
Country Farmer’s Stew
***
Chocolate Brownies with Ice Cream
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Please make guests reservations or meal changes by noon and by at least one day prior for dinner Tuesdays to Thursday and by Friday for dinner on Sunday and Monday. Reservations and changes can be made through email: sjc.chef@ubc.ca or by calling 822 5857.