SUNDAY 1/ 27
Roast Leg of Lamb with Mashed Potato and Mint Sauce
or
Baked Mediterranean Strudel with Blue Cheese.
***
Fresh Papaya
MONDAY 1/ 28
Grilled Sockeye Salmon with Sundried Tomato and Olive Aioli
or
Smoked Tofu with Sauteed Mushrooms and Smoked Cheddar Melt
***
Choice of Cakes
TUESDAY 1/ 29
Japanese Beef Curry with Steamed Rice and Pickles
or
Yasai Tanin Curry with Steamed Rice and Pickles
***
Choice of Cakes
WEDNESDAY 1/ 30
Pan Fried Walnut Breaded Chicken Breast
or
Pan Fried Walnut Breaded Edamane Patty
***
Choice of Fruits
THURSDAY 1/ 31
Make Your Own Taco: beef, fish or vegetarian
***
Coffee Custard
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Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!