SUNDAY 10/ 07
Steamed Tilapia with Black Bean Sauce and Jasmine Rice
or
Steamed Tofu and Shiitake Mushrooms with Black Bean Sauce and Jasmine Rice
***
Choice of Fruits
MONDAY 10/ 08
Roasted Thanksgiving Turkey with Wild Rice- Bread Stuffing, Candied Yams and Cranberry Sauce
or
Baked Veggie Loaf with Wild Rice- Bread Stuffing, Candied Yam and Cranberry Sauce
***
Pumpkin Cheesecake
TUESDAY 10/ 09
Japanese Beef Curry with Pickles and Rice
or
Japanese Yasai Tanin (Veggie Curry) with Pickles and Rice
***
Choice of Fruits
WEDNESDAY 10/ 10
Grilled Sockeye Salmon with Smoky Maple and Apple Glaze
or
Grilled Roasted Pepper, Walnut and Spinach Polenta with Tomato Coulis
***
Warm Bread Butter Pudding with Dried Cherries
THURSDAY 10/ 11
Choice of Pasta and Sauces with Garlic Foccacia
***
Tiramisu Cake
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday beforenoon for the Sunday and Monday dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604-822-5857. Thank you!
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