SUNDAY 10/ 28
Sweet and Sour Fish with Stir Fry Vegetables and Jasmine Rice Or Sweet and Sour Chop Suey with Stir Fry Vegetables and Jasmine Rice
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Choice of Fruits
MONDAY 10/ 29
Grilled New York Steak with Smoky Onion Sauce Or Baked Portobello Mushroom filled with Roasted Leeks and Brie Cheese
***
Choice of Squares
TUESDAY 10/ 30
Grilled Sockeye Salmon with Anchovy Lemon Butter Or Baked Spinach, Feta and Pecan Strudel
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Chocolate Cheesecake
WEDNESDAY 10/ 31
Madras lamb Curry with Basmati Rice and Naan Bread Or Chick Pea, Potato and Cauliflower Curry with Basmati Rice and Naan Bread
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Pumpkin Pie with Maple Ice Cream
THURSDAY 11/ 01
Baked Chicken Breast stuffed with Broccoli and Cheese Or Baked Lentil Patty stuffed with Broccoli and Cheese
***
Choice of Fruits
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Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!