SUNDAY 11/ 25
Grilled Lamb Chops with Black Olive Sauce and Roasted Nugget Potato
or
Grilled Eggplant Decker filled with Gorgonzola and Olive Tapenade
***
Choice of Fruit
MONDAY 11/ 26
Thai Green Curry Chicken with Jasmine Rice
or
Thai Green Curry Vegetables with Jasmine Rice
***
Fruit Jello
TUESDAY 11/ 27 (All Vegetarian Dinner)
Smoked Tofu, Beans and Tempeh Chili with Soft Tortillas and Corn Chips
***
Caramel Custard
WEDNESDAY 11/ 28
Baked Codfish crusted with Hazelnuts
or
Edamane Beans and Roasted Garlic Patty crusted with Hazelnuts
***
Choice of Fruits
THURSDAY 11/ 29
Choice of Baked Pot Pies: Beef, Turkey or Vegetarian
***
Chocolate Cheesecake
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Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!