SUNDAY 12/ 09
Stir Fry Chicken and Vegetables with Jasmine Rice
or
Vegetable and Tofu Stir Fry with Jasmine Rice
***
Choice of Fruits
MONDAY 12/ 10
Grilled Salmon with Lemon Caper Sauce
or
Pan Fried Chick Pea Patty with Melted Brie
***
Chocolate Decadence
TUESDAY 12/ 11
Roast Leg of Lamb with Roasted Nugget Potato
or
Baked Vegetable Loaf with Roasted Nugget Potato
***
Choice of Cakes
WEDNESDAY 12/ 12
Country Style Beef Stew
or
Farmer’s Vegetable Stew with Falafels
***
Choice of Fruits
THURSDAY 12/ 013
Choice of Pasta and Sauces with Garlic Foccacia
***
Biscotti
FRIDAY 12/14
Year-end All You Can Eat Brunch
(residents and invited guests only)
7.00am to 12.00pm
(No packing of food before 12.00pm please)
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Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!