St. John’s College Dining Society presents the menu for the week of December 11 -15, 2011.
SUNDAY 12/ 11
Crispy Chicken with Wedge Fries
or
Farmer’s Frittata
***
Choice of Cakes
MONDAY 12/ 12
Grilled Chicken Souvlaki with Tzaziki and Couscous
or
Grilled Falafel and Tofu Skewers with Tzaziki and Couscous
***
Choice of Fruits
TUESDAY 12/ 13
Baked Sole Almondine with Parsley Lemon Butter
or
Pan Fried Chick Pea, Spinach and Feta Patty
***
Baklava
WEDNESDAY 12/ 14
Choice of Pizza :
Deluxe Beef Pepperoni, Hawaiian or Vegetarian
***
Lemon Tart
THURSDAY 12/ 15
Indian Lamb Curry with Naan Bread and Basmati Rice
or
Tempeh and Chick Pea Curry with Naan Bread and Basmati Rice
***
Choice of Fruits
Please make guests reservations or meal changes at least one day ahead before noon for dinners Tuesday through Thursday and by Friday before noon for dinners on Sunday and Monday. Reservations and changes can be made through e-mail to sjc.chef@ubc.ca or by calling 822.5857.