St. John’s College Dining Society present the menu for the week of December 4 – 8, 2011.
SUNDAY 12/ 04
Baked Chicken Breast stuffed with Asparagus and Cheese
or
Baked Lentil and Wild Rice Patty stuffed with Broccoli and Cheese
***
Choice of Fruits
MONDAY 12/ 05
Prawn Satays with Pineapple- Peanut Sauce
or
Vegetable and Tofu Satays with Pineapple- Peanut Sauce
***
Choice of Cakes
TUESDAY 12/ 06
Grilled Lamb Chops with Rosemary Sauce and Roasted Nugget Potato
or
Baked Portobello Mushroom stuffed with Chickpea Mousse, topped with Walnut Crust
***
Choice of Fruits
WEDNESDAY 12/ 07
Grilled Salmon with Béarnaise Sauce and Saffron Rice
or
Grilled Tempeh topped with Sauteed Mushrooms and Bearnaise Sauce
***
Eggnog Cheesecake
THURSDAY 12/ 08 (Donated Meals Night)
Soups and bread dinner to raise funds towards cost of charity dinner being served at the Living Room on Friday December 9th
Thank you for helping out by donating your meal!
Please make guests reservations or meal changes at least one day ahead before noon for dinners Tuesday through Thursday and by Friday before noon for dinners on Sunday and Monday.Reservations and changes can be made through e-mail to sjc.chef@ubc.ca or by calling 822.5857.