SUNDAY 11/ 17
Make Your Own Sandwich and Deli Plate
***
Lemon Cake
MONDAY 11/ 18
Grilled Salmon with Bearnaise Sauce and Boiled Potato
or
Grilled Mushroom and Black Bean Patty with Bearnaise Sauce and Boiled Potato
***
Choice of Fruits
TUESDAY 11/ 19
Choice of Japanese Katsu Curry with Rice and Pickles:
Pork, Chicken or Vegetarian
***
Choice of Fruits
WEDNESDAY 11/ 20
(All Vegetarian Meal Night)
Macaroni, Spinach and Gorgonzola Cheese Bake
***
Warm Berries Crumble with Whisky Sauce
THURSDAY 11/ 21
BBQ Korean Beef Shortribs Bulgogi
or
BBQ Teriyaki Tofu and King Mushroom
***
Coconut and Yam Tapioca Pudding
Choice of Whole Fruits
Please make guests reservations or meal changes at least one day ahead before noon for the dinners on Tuesday through Thursday and by Friday before noon for the dinners on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!
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