SUNDAY 11/ 24
Grilled New Your Striploin Steak with Mushroom Sauce and Roasted Nugget Potato
or
Grilled Portobello Mushroom stuffed with Bocconcini and Roasted Vegetables
***
Chocolate Decadence Cake
MONDAY 11/ 25
Baked Chicken Breast stuffed with Broccoli and Cheese
or
Baked Black Bean Patty stuffed with Broccoli and Cheese
***
Choice of Fruits
TUESDAY 11/ 26
Choice of Fajitas with Refried Beans: Beef, Chicken or Vegetarian
***
Choice of Fruits
WEDNESDAY 11/ 27 (Best of SJC Potluck November 2nd)
Steamed Fish with Sauteed Onions (Top favourite- Recipe courtesy of Yang Wu) accompanied with Wild Rice Pliaf (Recipe courtesy of Dina Tsirgielis)
or
Steamed Tofu and King Mushroom with Sauteed Onions accompanied by Wild Rice Pilaf (Recipe courtesy of Dina Tsirgielis)
***
Lemon Tart
THURSDAY 11/ 28
Choice of Pasta and Sauces with Garlic Bread
***
Tiramisu Cake
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Please make guests reservations or meal changes at least one day ahead before noon for the dinners on Tuesdays through Thursdays and by Friday before noon for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857.