St. John’s Dining Society presents the menu for the week of June 3 – 7, 2012…
SUNDAY 06/ 03
Make Your Own Submarine and Deli Plate
***
Choice of Cakes
MONDAY 06/ 04
Roasted Ribeye of Beef with Mushroom Sauce and Mashed Potato
or
Baked Portobello Mushroom filled with Lentil and Spinach Mousse
***
New York Cheesecake
TUESDAY 06/ 05
Middle Eastern Grilled Chicken Kebob with Saffron Rice
or
Grilled Smoked Tofu and Vegetable Kebob with Saffron Rice
***
Choice of Fruits
WEDNESDAY 06/ 06
Breaded Sole with Olive and Sundried Tomato Aioli
or
Breaded Edamane Bean and Mushroom Cutlet with Sundried Tomato Aioli
***
Fruit Sherbet
THURSDAY 06/ 07
Baked Beef Lasagne al Forno with Roasted Vegetables
or
Baked Spinach and Ricotta Lasagne with Roasted Vegetables
***
Biscotti
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604-822-5857. Thank you!