St. John’s Dining Society presents the menu for the week of June 17 – 21, 2012
SUNDAY 06/ 17
Choice of Pizza: Deluxe Meatball, Hawaiian or Spinach Feta
***
Chocolate Decadence
MONDAY 06/ 18
Grilled Pork Chop with Brown Onion Sauce
or
Grilled Walnut, Mushrooms and Gorgonzola Polenta
***
Choice of Whole Fruits
TUESDAY 06/ 19
Baked Whole Rainbow Trout filled with Olive Tapenade
or
Baked Eggplant Decker filled with Olive Tapenade
***
Lemon Tart
WEDNESDAY 06/ 20
Indian Butter Chicken with Basmati Rice and Naan Bread
or
Paneer, Spinach and Cauliflower Curry with Basmati Rice and Naan Bread
***
Choice of Novelty Ice Cream
THURSDAY 06/ 21
Choice of Pasta and Sauces with Garlic Bread
***
Choice of Whole Fruit
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604-822-5857. Thank you!