St. John’s College Dining Society Presents the Menu for the week of April 15 to April 19, 2012
SUNDAY 04/ 15
Stir Fry Fish and Asparagus with Steamed Jasmine Rice
or
Stir Fry Tofu and Vegetables with Cashew Nuts
***
Choice of Fresh Fruits
MONDAY 04/ 16
Make Your Own Tacos (medium)
Beef, Chicken or Vegetarian
***
Cream Caramel
TUESDAY 04/ 17
Grilled Bratwurst Sausages with Sauerkraut and Perogies
or
Grilled Veggie Sausages with Sauerkraut and Perogies
***
Baked Apple Strudel
WEDNESDAY 04/ 18
Pan Fried Fish Piccata with Spaghetti Neopolitan
or
Pan Fried Eggplant and Parmigiano Piccata with Spaghetti Neopolitan
***
Lemon Tart
THURSDAY 04/ 19
Japanese Beef Curry with Fukujin Zuke Pickles (mild)
or
Japanese Vegetable Curry with Fukujin Zuke Pickles (mild)
***
Choice of Fresh Fruits
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822-5857. Thank you!
