February 2015
SUNDAY 2/ 01
Steamed Tilapia with Black Bean Sauce and Baby Vegetables Or Steamed Tofu and Shiitake Mushroom with Black Bean Sauce
***
Choice of Fruits
MONDAY 2/ 02
Make your own Sandwich and Deli Plate
***
Chocolate Decadence Cake
TUESDAY 2/ 03
Roast Striploin of Beef with Mushroom Sauce and Mashed Potato
or
Baked Mushroom, Spinach and Gorgonzola Strudel
***
Banana Crepe
WEDNESDAY 2/ 04
Indian Butter Chicken with Basmati Rice
or
Chick Pea, Cauliflower and Spinach Curry with Basmati Rice
***
Choice of Fruits
THURSDAY 2/ 05
Choice of Pasta and Sauces with Garlic Foccacia
***
Biscotti
Please make guests reservations or meal changes before at least one day ahead for dinners on Tuesday through Thursday and by noon on Friday for dinners on Sunday and Monday. Reservations and changes can be made through sjc.chef@ubc.ca or 604.822.5857.