SUNDAY 6/ 21
Make your Own Sandwich and Deli Plate
***
Choice of Cakes
MONDAY 6/ 22
Seafood Marinara with Saffron Rice
or
Vegetable and Mushroom Marinara with Saffron Rice
***
Choice of Fruit
TUESDAY 6/ 23
Grilled Chicken Skewers with Teriyaki Glaze
or
Tofu and Vegetable Skewers with Teriyaki Glaze
***
Coconut Tapioca Pudding
WEDNESDAY 6/ 24
Beef and Pork Chili con Carne with Tortillas and Corn Chips
or
Vegetarian Bean Chili with Tortillas and Corn Chips
***
Choice of Cakes
THURSDAY 6/ 25
Baked Whole Rainbow Trout filled with Black Olive Tapenade
or
Spinach and Feta Polenta Cake topped with Black Olive Tapenade
***
Ice Cream with Fresh Berries
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Please make guests reservations or meal changes at least one day ahead before noon for dinner Tuesday through Thursday and by Friday noon for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822 5857.