SUNDAY 5/ 24
BBQ Pork Back Ribs with Roasted Potato, or…
Roasted Vegetables and Bocconcini Stack
***
Fresh Fruit
MONDAY 5/ 25
Grilled Salmon with Teriyaki Glaze, or…
Grilled Tofu with Teriyaki Glaze
***
Lemon Cream Cake
TUESDAY 5/ 26
Baked Chicken Parmigiana, or…
Baked Eggplant and Mushroom Parmigiana
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Biscotti
WEDNESDAY 5/ 27
Make Your own Taco: beef, fish or grilled vegetables
***
Ice Cream Cups
THURSDAY 5/ 28
Baked Almond Crusted Sole with Saffron Rice, or…
Almond Crusted Black Bean Patty with Saffron Rice
***
Fresh Mango
Please make guests reservations or meal changes by noon at least one day for dinners on Tuesday through Thursday and by Friday noon for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857.