SUNDAY 5/ 29
BBQ St Louis Style Pork Ribs with Curly Fries
or
Baked Portobello filled with Chick Pea Mousse and Melted Parmesan
***
Choice of Fresh Whole Fruit
MONDAY 5/ 30
Japanese Beef Curry Don with Pickles
or
Yasai Tanin Don with Pickles
***
Fresh Berries and Whipped Cream
TUESDAY 5/ 31
Grilled Salmon topped with Bearnaise Sauce
or
Pan-fried Lentil Patty topped with Bearnaise Sauce
***
Choice of Fresh Whole Fruit
WEDNESDAY 6/ 01
Grilled Chicken Marinated in Fresh Rosemary and Lemon Zest
or
Grilled Vegetable and Gorgonzola Decker
***
Lemon Cream Cake
THURSDAY 6/ 02
Stir Fried Vegetarian Rice and Crispy Spring Rolls
***
Choice of Ice Cream
Please make guests reservations or meal changes before noon at least one day ahead and by Friday noon for dinner on Sunday and Monday. Reservations and changes can be to sjc.chef@ubc.ca.