SUNDAY 10/ 20
Sweet and Sour Fish with Jasmine Rice and Nappa Cabbage
or
Sweet and Sour Chop Suey with Jasmine Rice and Nappa Cabbage
***
Choice of Cakes
MONDAY 10/ 21
Grilled Chicken Breast with Pommery Mustard Sauce
or
Grilled Pine Nut and Olive Polenta with Pommery Mustard Sauce
***
Choice of Whole Fruits
TUESDAY 10/ 22
Beef Pot Roast with Garlic Mashed Potato
or
Baked Veggie Loaf with Garlic Mashed Potato
***
Cheese Plate with Fruits
WEDNESDAY 10/ 23
Grilled Salmon with Cajun Rub and Saffron Rice
or
Grilled Veggie Patty with Cajun Rub and Saffron Rice
***
Lemon Tart
THURSDAY 10/ 24
Make Your Own Tacos:
Beef, Chicken or Vegetarian
***
Choice of Whole Fruits
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesday through Thursdays and by Friday before noon for the Sunday and Monday dinners. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!