SUNDAY 05/ 20
Choice of Burgers with Fries and Condiments
Organic Beef, Free Range Turkey and Cranberry, Farmed Ostrich
or
Portobello Veggie Patty
***
Choice of Novelty Ice Cream
MONDAY 05/ 21
Grilled Sockeye Salmon with Lemon Parsley Butter
or
Pan Fried Spinach and Chick Pea Patty
***
Choice of Cakes
TUESDAY 05/ 22
Grilled Ham Steak with Pineapple Raisin Chutney
or
Grilled Veggie Sausage with Pineapple Raisin Chutney
***
Whole Fresh Fruit
WEDNESDAY 05/ 23
Vietnamese Lemon Grass Chicken with Steamed Jasmine Rice
or
Tofu and Vegetable Curry with Steamed Jasmine Rice
***
Lemon Cream Cake
THURSDAY 05/ 24
Choice of Pasta and Sauces with Garlic Bread
***
Whole Fresh Fruit
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604-822-5857. Thank you!