SUNDAY 6/ 02

Make Your Own Sandwich and Deli Plate
***
Choice of Cakes

MONDAY 6/ 03

Pan-fried Fish Piccata with Saffron Rice
or
Pan-fried Eggplant, Sundried Tomato and Spinach Piccata
***
Fresh Berries in Season with Whipped Cream

TUESDAY 6/ 04

Japanese Oyako Don (Chicken and Egg on Rice)
or
Japanese Yasai Tanin Don
***
Choice of Fresh Fruits

WEDNESDAY 6/ 05

Grilled Lamb Chops with Sauteed Potato
or
Grilled Tempeh topped with Gorgonzola and Pecan Crust
***
Lemon Cream Cake

THURSDAY 6/ 06

Choice of BBQ Burgers: Bison, Salmon or Portobello Mushroom
***
Novelty Ice Cream

Please make guests reservations or meal changes at least one day ahead before noon for dinners Tuesday to Thursdays,  and by Friday before noon for dinner on Sunday or Monday.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!