SUNDAY 9/ 23
Choice of Pizza: Pulled Pork, Spinach and Feta or Margherita
***
Choice of Cakes
MONDAY 9/ 24
Grilled Sockeye Salmon with Bearnaise Sauce
or
Pan Fried Edamane and Mushroom Patty with Bearnaise Sauce
***
Lemon Meringue Pie
TUESDAY 9/ 25
Sweet and Sour Pork with Chinese Kale and Jasmine Rice
or
Vegetarian Chop Suey with Chinese Kale and Jasmine Rice
***
Choice of Fruits
WEDNESDAY 9/ 26
Grilled Chicken Breast with Sauteed Mushroom and Roasted Nugget Potato
or
Grilled Smoked Tofu topped with Sauteed Mushroom and Roasted Nugget Potato
***
Chocolate Mousse
THURSDAY 9/ 27
Baked Beef Lasagne al Forno
or
Baked Grilled Vegetable and Ricotta Lasagne
***
Choice of Fruits
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604-822-5857. Thank you!