SUNDAY 4/ 28 

Baked Chicken Breast stuffed with Apple and Brie
or
Baked Veggie Loaf with Smoked Cheddar
***
Choice of Cakes

MONDAY 4/ 29 

Stir Fry Beef and Broccoli with Steamed Jasmine Rice
or
Stir Fry Smoked Tofu with Broccoli and Steamed Jasmine Rice
***
Choice of Whole Fruits 

TUESDAY 4/ 30

Choice of Quiche: Ham and Leek, Seafood or Wild Mushrooms
***
Choice of Cakes 

WEDNESDAY 5/ 01

Grilled Salmon with Cajun Rub and Black Bean Rice
or
Baked Tempeh topped with Gorgonzola and Spinach Mousse
***
Lemon Meringue Pie

THURSDAY 5/ 02

Choice of Pasta and Sauces with Garlic Foccacia
***
Choice of Fruits

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Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesday through Thursdays and by Friday before noon for the Sunday and Monday dinners.. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!