SUNDAY 11/ 11
Make Your Own Sandwich and Deli Plate
***
Choice of Fruits
MONDAY 11/ 12
Fish and Chips with Tartar Sauce
or
Grilled Tempeh topped with Sauteed Mushroom
***
Lemon Tart
TUESDAY 11/13
Beef and Vegetable Stew
or
Farmer’s Vegetable Stew
***
Chocolate Cheesecake
WEDNESDAY 11/ 14
Korean Chicken ‘Bulgogi’ with Nappa Cabbage and Steamed Rice
or
Korean Style Spicy Braised Vegetables and Tofu with Steamed Rice
***
Choice of Fruits
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Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!