SUNDAY 04/ 14
Choice of Roast Pork or Soy Chicken with Stir Fry Vegetables
or
Vegetarian Stir Fry with Jasmine Rice
***
Baked Egg Tart
MONDAY 04/ 15
Make your Own Tacos: Beef or Vegetarian
***
Chocolate Cheesecake
TUESDAY 04/ 16
Baked Sockeye Salmon Mustard Herb Crust
or
Pan Fried Chipotle Black Bean Patty with Herb Breading
***
Choice of Fresh Fruits
WEDNESDAY 04/ 17
Grilled Tandoori Chicken with Vegetable Curry and Naan Bread
or
Grilled Tandoori Smoked Tofu with Vegetable Curry and Naan Bread
***
Choice of Ice Cream and Topping
THURSDAY 04/ 18
Choice of Pasta and Sauces with Garlic Bread
***
Choice of Fresh Fruits
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Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesday through Thursdays and by Friday before noon for the Sunday and Monday dinners.. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!