SUNDAY 11/ 03
Grilled New York Strip Steak with Mushroom Sauce
or
Baked Portobello stuffed with Goat Cheese and Grilled Vegetables
***
Choice of Cakes
MONDAY 11/ 04
Choice of Pizzas: Deluxe Pepperoni, Hawaiian or Spinach and Feta
***
Choice of Whole Fruits
TUESDAY 11/ 05
Baked Whole Rainbow Trout stuffed with Capers and Sundried Tomatoes
or
Baked Eggplant and Mozzarella Decker filled with Capers and Sun Dried Tomatoes
***
Lemon Cream Cake
WEDNESDAY 11/ 06
Grilled Chicken Breast marinated with Fresh Rosemary and Lemon Pepper
or
Pan-fried Edamane and Mushroom and Roasted Garlic Patty
***
Coffee Custard
THURSDAY 11/ 07
Cattle Café’s Chiu Chow Noodle in Fish Broth
or
Cattle Café’s Chiu Chow Noodle in Seaweed Broth
***
Choice of Whole Fruits
Please make guests reservations or meal changes at least one day ahead before noon for the dinners on Tuesday through Thursday and by Friday before noon for the dinners on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!