St. John’s College Dining Society presents the menu for the week of November 27 to December 1, 2011
SUNDAY 11/ 27
Grilled Sockeye Salmon with Anchovy Butter
or
Baked Eggplant stuffed with Vegetables, Pine Nuts and Feta Cheese
***
Choice of Cakes
MONDAY 11/ 28
Choice of Burrito
Beef, Chicken or Vegetarian
***
Crème Caramel
TUESDAY 11/ 29
Chinese BBQ Pork with Jasmine Rice and Baby Bok Choy
or
Chinese Vegetarian BBQ with Jasmine Rice and Baby Bok Choy
***
Asian Fruits
WEDNESDAY 11/ 30
Indian Butter Chicken with Basmati Rice and Naan Bread
or
Chick Pea and Spinach Curry with Basmati Rice and Naan Bread
***
Choice of Fruits
THURSDAY 12/ 01 (Enhanced Meal)
Roast Prime Rib of Beef au Jus
or
Baked Wild Mushroom and Gorgonzola Strudel
***
Blackout Torte
Please make guests reservations or meal changes at least one day ahead before noon for dinners Tuesday through Thursday and by Friday before noon for dinners on Sunday and Monday.Reservations and changes can be made through e-mail to sjc.chef@ubc.ca or by calling 822.5857.
