SUNDAY 05/ 06
Fish and Chips with Tartare Sauce
or
Vegetable and Feta Frittata with French Fries
***
Choice of Whole Fruits
MONDAY 05/ 07
Grilled Chicken Breast marinated with Lemon Zest and Rosemary
or
Grilled Lentil and Walnut Patty
***
Chocolate Decadence Cake
TUESDAY 05/ 08
Grilled New York Steak with Peppercorn Sauce and Mashed Potato
or
Grilled Portobello filled with Roasted Peppers and Chick Pea Mousse
***
Cheese Plate with Grapes
WEDNESDAY 05/ 09
Seafood Marinara with Saffron Rice
or
Mushroom and Vegetable Bracadelle with Marinara Sauce and Saffron Rice
***
Choice of Whole Fruits
THURSDAY 05/ 10
Baked Beef Lasagne al Forno with Rattatouille and Garlic Bread
or
Baked Spinach and Roasted Vegetable, Ricotta Lasagne with Rattatouille and Garlic Bread
***
Bread and Butter Pudding
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604-822-5857. Thank you!