St. John’s College Dining Society
Presents the Dinner Menu for the Week of April 29 to May 3, 2012.
SUNDAY 04/ 29
Soy Sauce Braised Chicken with Stir Fried Vegetables and Jasmine Rice
or
Vegetarian Chop Suey with Stir Fried Vegetables and Jasmine Rice
***
Choice of Whole Fruits
MONDAY 04/ 30
Grilled Sockeye Salmon with Teriyaki Glaze and Boiled Edamane Beans
or
Pan Fried Edamane and Shiitake Mushroom Patty with Teriyaki Glaze
***
Lemon Cream Cake
TUESDAY 05/ 01
Choice of Baked Quiche
Smoked Salmon and Dill, Ham and Leek or Spinach and Feta
***
Novelty Ice Cream
WEDNESDAY 05/ 02
Baked Chicken Breast stuffed with Asparagus and Cheese
or
Chick Pea Patty stuffed with Asparagus and Cheese
***
Choice of Whole Fruits
THURSDAY 05/ 03
Roasted Pork Loin with Molasses Baked Beans and Apple Sauce
or
Grilled Tempeh topped with Sweet Pepper and Pine Nut Crust
***
Mango Cheesecake
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604-822-5857. Thank you!