St. John’s College Dining Society presents the menu for the week of
April 22 to April 26, 2012
SUNDAY 04/ 22
Make your Own Sandwich and Deli Plate
***
Choice of Cakes
MONDAY 04/ 23
Grilled Sockeye Salmon glazed with Molasses and Apples
or
Butternut Squash and Onion Patty glazed with Molasses and Apples
***
Coffee Custard
TUESDAY 04/ 24
Lamb Chops with Spicy Peanut Sauce
or
Grilled Vegetable Skewers with Spicy Peanut Sauce
***
Soy Pudding with Li Chee Nuts
WEDNESDAY 04/ 25
Grilled Chicken Breast with Pommery Mustard Sauce
or
Baked Portobello Mushroom filled with Spinach and Pommery Mustard Sauce
***
Choice Of Whole Fruits
THURSDAY 04/ 26
Choice of Pasta and Sauces with Garlic Bread
***
Biscotti
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before noon for the Sunday and Monday dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604-822-5857. Thank you!