St. John’s College Dining Society presents the menu for the week of April 1 – 4, 2012
SUNDAY 04/ 01
Roast Leg of Lamb with Rosemary Sauce and Nugget Potato
or
Grilled Vegetables, Mushrooms and Brie Cheese Stack
***
Choice of Cakes
MONDAY 04/ 02
Baked Cod topped with Walnut, Black Pepper and Herb Crust
or
Baked Spinach and Chick Pea Patty topped with Walnut, Black Pepper and Herb Crust
***
Choice of Whole Fruits
TUESDAY 04/ 03 (Vegetarian Meal Night)
Chinese Style Braised Vegetables and Tofu with Steamed Jasmine Rice
***
Coconut and Tapioca Pudding
WEDNESDAY 04/ 04
Choice of Lasagne with Rattatouille and Foccacia Bread
Meat or Vegetaria
***
Tiramisu Cake
THURSDAY 04/ 05
Grilled Tandoori Chicken with Cauliflower and Potato Curry
or
Grilled Tandoori Tempeh with Cauliflower and Potato Curry
***
Choice of Fresh Fruits
Please make guest reservations or meal changes at least one day ahead before noon for dinners Tuesday through Thursday and by Friday before noon for dinners on Sunday and Monday. Reservations and changes can be made through e-mail to sjc.chef@ubc.ca or by calling 822.5857.