SUNDAY 6/ 23
Fish and Chips with Fries and Tartar Sauce
or
Baked Mushroom and Spinach Quiche
***
Choice of Cakes
MONDAY 6/ 24
Chicken Nicoise with Saffron Couscous
or
Chick Pea Falafel Nicoise with Saffron Couscous
***
Fresh Berries in Season
TUESDAY 6/ 25
Roast Pork Loin with Sauteed Onions
or
Vegetarian Cabbage Rolls with Sauteed Onions
***
Swiss Apple Tart
WEDNESDAY 6/ 26
Grilled Shrimp Yakitori with Steamed Rice
or
Grilled Tofu and Vegetable Yakitori with Steamed Rice
***
Choice of Fruits
THURSDAY 6/ 27
Choice if Pasta and Sauces with Garlic Bread
***
Tiramisu Cake
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Please make guests reservations or meal changes at least one day ahead before noon for dinners Tuesdays through Thursdays and by Friday before noon for the Sunday and Monday dinners.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822 .5857. Thank you!