2015
You are browsing the archive for 2015.
Congratulations to SJC Junior Fellow, Zoe Lam!
2nd Place at the Global U21 3MT Event!
SJC Menu
The St. John’s Dining Society presents the menu for the week of October 18 to 22, 2015,
Hitchhikers Guide
Lunch networking and navigating the universe-ity for new UBC faculty!
Yes, we can reduce violence against women – TEDxStanleyPark
Spotlight on SJC alumna, Rumana Monzur. Hear her talk from TEDxStanleyPark on reducing violence against women.
Menu June 28 to July 2
St. John’s Dining Society presents the menu for the week of July 28 – July 2, 2015
April Hot Lunch with President Gupta
Q & A from Hot Lunch – Professor Arvind Gupta, President and Vice-Chancellor of British Columbia was the guest speaker at April’s Hot Lunch.
Weekly Menu
St. John’s Dining Society presents the menu for the week of June 21 to 25
Screw Cutter Project
SJC Fellow and UBC gradate student, Vivian Chung, co- founded the Screw Cutter Project – an innovation that is improving surgical care in developing countries. Great work by all members of the team!
May Hot Lunch
Hot Lunch Wrap-up with Andrew Parr, Managing Director of Student Housing and Hospitality
Weekly Menu
St. John’s Dining Society present the menu for the week of May 24 to 28, 2015.
Weekly Menu: May 3-8
St. John’s Dining Society presents the menu for the week of May 3 – 8, 2015.
Patricia Shaw – Dean of Arts Award recipient for 2014-15
The Faculty of Arts names Patricia Shaw, professor of Anthropology and SJC Faculty Fellow, as the recipient of the Dean of Arts Award for 2014-15.
Awards for Chris Lee
Congratulations to St. John’s College Associate Principal and Professor of English, Dr. Chris Lee, for his recent book award and for being awarded the 2015 UBC Killam Research Prize!
Weekly Menu
St. John’s College Dining Society presents the menu for the week of March 20 – April 2, 2015
Hot Lunch March 2015
Hot Lunch March 2015
Dr. David Farrar, Provost and Vice President Academic was our March guest speaker.
Menu: March 15 to 19
St. John’s Dining Society presents the menu for the week of March 5 – 19, 2015.
Weekly Menu: March 8-12
St. John’s Dining Society for the week of March 8 – 12, 2015
Hot Lunch February 2015
We celebrated the Year of the Sheep with our Lunar New Year buffet at “Hot Lunch” on February 25! Thank you to Dr. John Robinson, Associate Provost, Sustainability for updating on the happenings from the Sustainability Office and taking our questions.