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Dine

Menu: April 21 to 25

By barbers on May 16, 2019

SJC CULINARY SERVICE Presents the Menu for the week of                     April 21- April 25, 2019   SUNDAY 04/ 21 Baked Easter Ham with Pineapple Sauce Or Pan Fried Navy […]

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Menu: May 12 to 16

By barbers on May 9, 2019

         SJC CULINARY SERVICE                     May 12- May 16, 2019   SUNDAY 5/ 12 Grilled Salmon topped with Olive Tapenade Or Baked Eggplant Decker stuffed with Black Olive Tapenade […]

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Menu: May 5 to 9

By barbers on May 2, 2019

         SJC CULINARY SERVICE Presents the Menu for the week of                     May 05- May 9, 2019   SUNDAY 5/ 05   Choice of Beef, Turkey or Vegetarian Burger […]

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Menu: April 28 to May 02

By barbers on April 25, 2019

         SJC CULINARY SERVICE Presents the Menu for the week of                     April 28- May 02, 2019   SUNDAY 04/ 28 Yang Chow Fried Rice (BBQ Pork and Shrimp) […]

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<a href="https://stjohns.sites.olt.ubc.ca/hitchhikers-guide/" title="Hitchhikers Guide"><img src="https://stjohns.sites.olt.ubc.ca/files/2015/09/Hitchhiker_webslide-150x84.jpg" alt="Hitchhikers Guide" class="thumbnail thumbnail " /></a>

Hitchhikers Guide

By barbers on September 15, 2015

Lunch networking and navigating the universe-ity for new UBC faculty!

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