SUNDAY 3/29
Roast Leg of Lamb with Mushroom Sauce
or
Grilled Vegetarian Sausage with Mushroom Cream
***
Choice of Fruits

MONDAY 3/30
Make Your Own Sandwich and Deli Plate

***
Choice of Cakes

TUESDAY 3/31
Grilled Salmon with Bearnaise Sauce
or
Pan Fried Black Bean Patty with Bearnaise Sauce
***
Choice of Fruits

WEDNESDAY 4/ 01
Grilled Chicken Teriyaki with Steamed Rice
or
Tofu and Vegetable Teriyaki with Steamed Rice
***
Chocolate Cheesecake

THURSDAY 4/ 02
Choice of Pasta and Sauces with Garlic Foccacia

***
Tiramisu Cake
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Please make guests reservations or meal changes by noon at least one day ahead for dinner Tuesday through Thursday and by noon on Friday for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822 5857.